Parmesan Garlic Turkey Bacon Cheeseburger Lasagna
If there’s one dish that can make a kitchen feel like the heart of a home, it’s lasagna. The smell of bubbling cheese, the richness of a well-seasoned sauce, and the satisfaction of slicing into those perfect layers—it’s pure comfort. But sometimes, traditional lasagna needs a little twist, and that’s exactly where this Parmesan Garlic Turkey Bacon Cheeseburger Lasagna comes in.
Parmesan Garlic Turkey Bacon Cheeseburger Lasagna combines juicy beef, crispy turkey bacon, rich marinara, and three cheeses for a hearty, flavorful twist on classic lasagna.
Ingredients
1 lb ground beef
4 slices turkey bacon
1 small onion
2 cloves garlic
1 tsp salt
½ tsp black pepper
½ tsp paprika
1 cup marinara sauce
½ cup ketchup
1 tbsp Worcestershire sauce
2 tsp garlic powder
1 tsp Italian seasoning
1½ cups shredded cheddar cheese
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 cup ricotta cheese
1 egg
¼ cup fresh parsley
12 lasagna noodles
Instructions
Cook the Beef: In a large skillet over medium heat, cook the ground beef until browned. Add diced onion and minced garlic, stirring occasionally. Cook for 3-4 more minutes until the onion softens. Drain excess fat.
Make the Meat Sauce: Stir in marinara sauce, ketchup, Worcestershire sauce, salt, black pepper, paprika, garlic powder, and Italian seasoning. Simmer for 5 minutes to blend the flavors.
Prepare the Cheese Mixture: In a bowl, whisk together ricotta cheese, egg, Parmesan, and half of the parsley until smooth.
Assemble the Lasagna: Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish. Spread a thin layer of meat sauce on the bottom. Layer cooked lasagna noodles, ricotta mixture, and more meat sauce. Sprinkle cheddar and mozzarella. Repeat layers, finishing with cheese and crumbled turkey bacon on top.
Bake: Cover with foil and bake for 30 minutes. Remove foil and bake for 10 more minutes until golden and bubbly.
Rest and Serve: Let lasagna rest for 10 minutes before slicing. Garnish with remaining parsley and serve warm.
Mistakes to Avoid & Solutions
Skipping the resting time – Letting the lasagna sit helps the layers set, making slicing easier.
Not draining the beef properly – Excess grease can make the dish too oily.
Overloading with sauce – Use just enough to coat the noodles; too much will make it soggy.
Serving and Pairing Suggestions
– Serve with a crisp side salad and balsamic vinaigrette.
– Pair with garlic bread or roasted vegetables.
– A glass of red wine (like Merlot) complements the rich flavors beautifully.
Storage and Reheating Tips
Storage: Keep leftovers in an airtight container in the fridge for up to 4 days.
Reheating: Warm in a 350°F oven for 15 minutes or microwave individual portions.
FAQs
1. Can I use ground turkey instead of beef? Yes! Ground turkey works well as a leaner alternative.
2. Can I make this ahead of time? Absolutely! Assemble it a day in advance, refrigerate, and bake when ready.
3. Can I freeze it? Yes, wrap it tightly in foil and freeze for up to 3 months.
4. What can I use instead of ricotta cheese? Cottage cheese or mascarpone are good substitutes.
5. Can I make it spicy? Yes! Add red pepper flakes or diced jalapeños for a kick.
Tips & Tricks
– Use freshly grated cheese for better melting.
– Layer strategically: Cheese between sauce layers prevents soggy noodles.
– Let it sit before slicing for clean, even cuts.
Recipe Variations
Spicy BBQ Version – Swap marinara for BBQ sauce and add jalapeños.
Keto-Friendly – Replace noodles with zucchini slices.
Mushroom Lover’s – Add sautéed mushrooms to the meat sauce.
Final Thoughts
I always enjoy a recipe that surprises me, and this lasagna did just that. It takes the best parts of a classic cheeseburger—savory beef, smoky bacon, melty cheese—and weaves them into a dish that’s rich, comforting, and just a little unexpected.
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