Low-Carb Chocolate Cottage Cheese Mousse
A creamy, rich mousse made with velvety cottage cheese and decadent chocolate, this low-carb treat is a perfect balance of smooth texture and deep cocoa flavor. It's a guilt-free, satisfying dessert that feels like a luxurious escape in every bite.
The richness of this Low-Carb Chocolate Cottage Cheese Mousse is what makes it truly irresistible. With every spoonful, you get that luscious, velvety texture that melts in your mouth, while the cocoa adds a deep, satisfying flavor. It’s like indulging in a decadent dessert without the guilt. The cottage cheese itself provides a subtle tang that balances perfectly with the sweetness of the sweetener you choose, creating a harmony of flavors that feels both comforting and luxurious.
Ingredients
1 cup cottage cheese
2 tablespoons cocoa powder
2 tablespoons unsweetened almond milk
2 tablespoons powdered erythritol
1 teaspoon vanilla extract
1⁄4 teaspoon salt
1⁄4 cup heavy cream
Instructions
Start by measuring 1 cup of cottage cheese and place it into a mixing bowl.
Add 2 tablespoons of cocoa powder into the bowl with the cottage cheese.
Pour in 2 tablespoons of unsweetened almond milk into the mixture.
Add 2 tablespoons of powdered erythritol to the bowl.
Stir in 1 teaspoon of vanilla extract.
Sprinkle in 1/4 teaspoon of salt.
Using a hand mixer or a whisk, blend all of the ingredients together until smooth and well combined.
In a separate bowl, pour 1/4 cup of heavy cream.
Whip the heavy cream using a hand mixer or stand mixer until soft peaks form.
Once the cream is whipped, gently fold it into the cottage cheese mixture.
Continue folding until fully incorporated, making sure not to deflate the whipped cream too much.
Once everything is blended together, taste the mousse to check the sweetness and adjust if needed by adding more erythritol.
Transfer the mousse into serving cups or bowls.
Refrigerate for at least 1 hour to allow the mousse to set and chill.
After chilling, serve and enjoy the low-carb chocolate cottage cheese mousse.
Note
Use full-fat cottage cheese for a creamier texture.
Ensure the heavy cream is chilled before whipping for better results.
For a smoother mousse, blend the cottage cheese mixture in a food processor before adding the whipped cream.
You can substitute erythritol with other low-carb sweeteners, but adjust the amount based on sweetness preference.
Allow the mousse to chill longer than an hour for a firmer consistency if desired.
Serving Suggestions for Low-Carb Chocolate Cottage Cheese Mousse
Top with Fresh Berries A few plump raspberries or strawberries on top of your mousse add a burst of freshness and a pop of color. The tangy berries balance the richness of the mousse beautifully, creating a delightful contrast in every bite. Plus, they’re low-carb, so you don’t have to worry about ruining the vibe of your dessert!
Add a Sprinkle of Cocoa Nibs or Chopped Nuts If you’re craving a little crunch, sprinkle some unsweetened cocoa nibs or chopped almonds over the top. The nibs give a slightly bitter chocolatey kick, while the nuts add a satisfying crunch that perfectly complements the creamy texture of the mousse. It’s like adding a little extra layer of luxury!
Serve with a Dollop of Whipped Cream For an even richer experience, top your mousse with a dollop of freshly whipped cream. The fluffy, airy texture of the cream pairs so well with the dense, smooth mousse. It’s the ultimate indulgence—without any of the guilt!
How to Store Low-Carb Chocolate Cottage Cheese Mousse
To keep your Low-Carb Chocolate Cottage Cheese Mousse fresh and creamy, proper storage is key. After you’ve made the mousse and it’s fully chilled, you can store it in the fridge for up to three days. Simply cover the bowls or ramekins with plastic wrap or an airtight lid to prevent it from absorbing any odors from the fridge. This will help retain its smooth texture and rich flavor.
If you find yourself with leftovers (which is always a good problem to have!), you can also transfer the mousse into a tightly sealed container. It will hold up just as well, and you’ll be able to enjoy it for a couple more days, perfect for a quick snack or a dessert craving later in the week.
Conclusion
And there you have it – the perfect Low-Carb Chocolate Cottage Cheese Mousse! This dessert is everything you could want: rich, creamy, and indulgent, yet guilt-free. Whether you’re in the mood for a sweet treat or need a little pick-me-up, this mousse will hit the spot every time. The combination of cottage cheese, cocoa powder, and heavy cream creates a dessert that feels fancy, but it’s so simple to make.
The best part? You can customize it just the way you like, from adjusting the sweetness to adding your favorite toppings. And don’t even get me started on how great it is to share with friends or family—they’ll never guess it’s low-carb!
I hope you enjoyed this recipe as much as I do. If you give it a try, I’d love to hear how it turned out for you! Any comments, questions, or feedback? Let me know—I’m always here to chat about food and share tips. Enjoy your mousse, and happy cooking!
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